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| Maloney & Porcelli |
| 50th Street |
| Between Park and Madison Avenues |
| New York, New York |
| Phone: (212) 750-2233 |
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The progressive American fare reflects our creative approach with Executive Chef James Jermyn
at the helm. The menu includes such dishes as thin crust pizza,
crackling pork shank (rated #1 dish in America, USA Today), crab
cake w/cucumber remoulade, angry lobster, grilled filet
mignon with house special steak sauce and grilled tuna w/fennel
confit.
The unique breads and desserts are made-in-house. "A home
run... New York's hottest new restaurant" -Crain's New York.
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| Hours: |
| Mon-Thu: |
Lunch: 11:45am to 3:30pm |
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Dinner: 3:30pm to 11:00pm |
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| Friday: |
Lunch: 11:45am to 3:30pm |
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Dinner: 3:30pm to 11:30pm |
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| Saturday: |
Dinner: 4:30pm to 11:30pm |
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| Sunday: |
Dinner: 4:30pm to 10:00pm |
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| Click here to make
reservations. |
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