The Maloney & Porcelli Room is a temperature-controlled, glassed-in room that allows a front-row seat to the action behind the stoves. There are two distinct rooms that can accommodate 8 or 15 guests respectively, or can be combined to accommodate 25. Enjoy lunch or dinner in the unique space, while watching some of the city’s best culinary talents creating dishes for the bustling restaurant.
Chef James Jermyn will personally oversee the creation of your menu from the day’s best produce, meat, and seafood from the markets; he or his capable sous chefs will ensure a memorable dining experience.