Fire Cracker Apple Sauce
6 Apples peeled & cut from the core
2 Serrano Peppers
3 Tbls Brown Sugar
1/2 Cup of Apple Juice
1/4 Cup of Apple Cider Vinegar
1 Cinnamon Stick
Salt to Taste
1. Put all ingredients into a stock pot
2. Simmer for 1 hour or until apples are very
soft and completely cooked
3. Take cinnamon stick out and puree
4. Adjust seasoning with salt
5. Garnish with whole pepper
Executive Chef James Jermyn
6 Apples peeled & cut from the core
2 Serrano Peppers
3 Tbls Brown Sugar
1/2 Cup of Apple Juice
1/4 Cup of Apple Cider Vinegar
1 Cinnamon Stick
Salt to Taste
1. Put all ingredients into a stock pot
2. Simmer for 1 hour or until apples are very
soft and completely cooked
3. Take cinnamon stick out and puree
4. Adjust seasoning with salt
5. Garnish with whole pepper
Executive Chef James Jermyn