Menus

Fresh-Shucked Oysters

Half Dozen $21

Iced Shrimp Cocktail

4pc $24

Cold-Cracked Lobster

$28

Colossal Lump Crab

$26

Alaskan King Crab Legs

$28

C&O Plate

Celery & Carrots, Black Beldi Olives, Bloody Mary Dip

$3

American Wagyu Carpaccio

White Truffle, Arugula, Croutons

$25

Yellowfin Tuna Tartare

Cucumber, Avocado, Radish

$24

Rock Shrimp Cavatelli

Sweet Cherry Peppers

$19

Dry-Aged Meatball

Mozzarella Fondue

$19

Jumbo Lump Crab Cake

Avocado Tartar Sauce

$24

Burrata

Fresh Melon, Prosciutto, Garlic Knots

$21

Seared Diver Scallops

Sweet Carrots, Miso, Smoked Bacon Vinaigrette

$21

Traditional Lobster Bisque

Buttered Lobster & Poached Leeks

$19

Nueske’s Thick-Cut Bacon

Apricots, Manchego, Macadamias

$19

Spicy Sopressatta

Fennel & Guindilla Peppers

$24

Goat Cheese & Fig

Caramelized Onions, Balsamic Glazed, Baby Arugula

$24

Five Leaf House

$14

The Haystack

$17

Vine-Ripened Tomato & Vidalia Onions

$17

Patty V. Chopped

$18

Classic Caesar

$17

Heirloom Beets

$18

Iceberg Wedge, Bacon & Blue Cheese

$19

Button Mushrooms

$14

Old Fashioned Creamed Spinach

$14

M&P Hash Browns

$14

Fried-Herb Tater Tots

$13

French Fries with Malt Vinegar Mayo

$13

Whipped Potatoes

$13

Dry-Aged Prime Rib Steak

$64

Dry-Aged Prime Sirloin

$58

Porterhouse for Two

$62 per person

Crackling Pork Shank

Firecracker Apple Sauce

$46

Heritage Pork Ribs

Sausage Spices, Peppers & Onions

$39

Rack of Lamb

Pistachio, Zucchini, Summer Squash

$50

Classic Filet

$49

$55

Cajun-Spiced

$51

$57

Roquefort-Crusted Filet

$52

$58

Filet Oscar

$55

$61

The Bronson Pinchot

$53

Wellington Rossini

$53

Live Maine Lobsters

$25 per lb

Lobster Ravioli

with Roasted Chanterelles

$46

Surf ‘n Turf

$65

Bistro Style Roasted Chicken

Chicken Jus & Roasted Garlic

$31

Tuna Au Poivre

Romesco & Artichoke

$46

Grilled Salmon

Zucchini, Tomato, Capers

$42

Whole Roasted Branzino

Caramelized Lemon

$40

Chicken Parmesan

Spicy Tomato Sauce

$34

Sauté Dover Sole

$55

Crispy Yukon Potatoes with Gorgonzola

$13

Sweet Onion & Goat Cheese Tarte

$14

Roasted Baby Carrots

$14

Creamed Corn

$13

Green Beans Amandine

$13

Grilled Asparagus

$13

Wood Oven Apple Tart

Served with Vanilla Ice Cream, of course!

$12

Zoot Suit Crème Brûlée

Chocolate, Pistachio, Vanilla Layers

$12

Red Velvet Cake

A Cake of my Very Own

$14

Ice Box Chocolate Cake

Soda Shop Style, Mocha-Rum Sauce

$14

Fresh Fruits

Best of the Season with Homemade Whipped Cream

$12

Almond Joy

Coconut Ice Cream, Almonds & Chocolate Chunks

$10

Banana Cream Pie

Banana Pudding Ice Cream, Nilla Wafers

$10

$100,000 Bar

Chocolate & Caramel Ice Cream, Cocoa Krispies

$10

Bahamian Island Fruits

$10

Black Currant

$10

Cantaloupe

$10

Blue Hawaiian

Pineapple & Coconut, Splash of Blue Curacao

$10

Moscow Mule

Lime & Fresh Ginger, Muddle Mint

$10

Harpoon

Blood Orange & Campari, Squeeze of Lime

$10

J. Vidal-Fluery, Beaumes de Venise 2010 Muscat

gl $10

half $33

Fonseca "Late Bottled Vintage" 2009 Port

gl $11

Chateau Petit Vedrines 2010 Sauternes

gl $12

half $45

Grahams "Six Grapes" Reserve Port

gl $12

Taylor-Fladgate 20 Year Tawny

gl $22

Inniskillin Vidal Niagra Peninsula 2012 Icewine

gl $29

half $120

Far Niente Dolce, Napa Valley 2010 Dessert Wine

gl $35

half $130

Chateau Doisy-Vedrines 1989 Sauternes

half $100

Chateau D'Yquem 1999 Sauternes

full $525

Croft 2000 Port

full $185

Graham's 1977 Port

full $495

Chateau Doisy-Verdines 1989 Sauternes

half $98

Templeton Rye Iowa, USA

When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws producing a high caliber and much sought-after whiskey known as Templeton Rye, or "The Good Stuff" to those in the know.

$16

Kings County Bourbon New York, USA

This New York City's oldest operating distillery. They batch their bourbon and moonshine in a room encompassing 325 square feet.

$26

Four Roses Single Barrel Bourbon Kentucky, USA

The owner of this distillery was able to keep production booming during prohibition because he was granted permission by the U.S. government to continue operating for medicinal purposes.

$18

Midleton Very Rare Irish Whisky East Cork, Ireland

An Irish Whiskey made from malted cereals, barley, water and yeast. It is passed through the still 3 times, blended, and aged a minimum of 5 years in used Sherry casks. Each year this "experiment" in quality changes a little, and each release is vintage dated. Perhaps Irish Whiskey should be thought of like a wine?

$35

Bushmills Blackbush Irish Whisky Country Antrim, Northern Ireland

Dating back over 400 years of whisky production, this distillery has the distinction of being the first recorded evidence of whisky making in the are that was to become Bushmills... 400 years of history? I think that's more than enough to trust a taste or two.

$13

Dalmore 12 Year Scotch Whisky Cromarty Firth, Scotland

Located on the northern shores of the Firth of Cromarty, deep in the spectacular Scottish Highlands, the distillery is perfectly placed to take advantage of a host of natural resources: from the waters of Loch Morie, found high in the hills overlooking the distillery, to the golden barley of the rich coastal soils of the Black Isle.

$16

Great King St Artist Blend Scotch Whisky All Four Corners, Scotland

This new operator has only been around since the year 2000 but has been earning awards everywhere you look. Just remember, you tried it here first.

$17

Suntori Yamizaki 12 Year Japanese Whisky Osaka, Japan

In 1923, Shinjiro Torii, the founder of Suntory and the father of Japanese whisky, built Japan's first malt whisky distillery in the Vale of Yamazaki. The Yamazaki distillery was the first of its kind outside of Scotland.

$25

The Hakushu 12 year Japanese Whisky Forests of Mt. Kaikomagatake, Japan

Straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy.

$25

Pasqua

Prosecco, "Extra Dry", NV Veneto, Italy

$15

Coeur Clémentine

Rosé, "Brut", NV France

$17

Veuve Clicquot

"Yellow Label" Brut, NV Champagne

$27

Sella & Mosca

Vermentino, "La Cala", 2017 Sardinia, Italy

$13

The Seeker

Sauvignon Blanc, 2018 Marlborough, New Zealand

$14

Cambria

Chardonnay, "Benchbreak", 2014 Santa Maria Valley, California

$15

Conundrum by Caymus

White Blend, 2015, Napa Valley, California

$18

Pascal Balland

Sancerre, "Les Hautes Pierres" 2017 Loire Valley, France

$20

Mer Soleil by Caymus

Chardonnay, "Reserve" 2016 Santa Barbara, California

$24

Mandarossa

Nero d'Avola, 2017 Sicily, Italy

$13

Doña Paula Estate

Malbec, 2017, Mendoza, Argentina

$14

Guenoc

Pinot Noir, 2017, Lake County, California

$15

Quattro Mani

Barbera, 2015 Piedmonte, Italy

$16

Quality Wine

Bordeaux, 2016 Médoc, France

$18

Decoy by Duckhorn

Red Blend, 2016, Sonoma County, California

$19

Copain

Pinot Noir, "Tous Ensemble" 2016 Sonoma Coast, California

$22

Villa Poggio Salvi

Brunello di Montalcino, 2013 Tuscany, Italy

$29

Quilt by Caymus

Cabernet Sauvignon, Magnum, 2016 Napa, California

$30

Chilled Jumbo Shrimp Cocktail

Seared Diver Scallops

Carrots & Miso

Watermelon & Burrata

Heirloom Tomatoes

Nueske's Bacon

Apricots & Manchego

Grilled Salmon

with Sauce Vierge

Heritage Pork Chop

Roasted Peaches

Bistro Style Roast Chicken

Sweet Corn Ravioli

Heirloom Tomatoes & Lemon Basil

10oz Filet Mignon

Surf 'n Turf

Filet Mignon w/5oz Lobster Tail ($15 supplement)

Coconut Cake

Red Velvet Cake

Chocolate Pudding Parfait

Assorted Sorbets

Salty Dog

Ketel One Vodka, Freshly Pressed Grapefruit & Housemade Grapefruit Salt

$17

Smoky Marg

Jalapeño-Infused Espolon Reposado, Mezcal, Cointreau, Lime, Chili Salt

$17

Crowd Pleaser

St~Germain, Grapefruit La Croix, Perry's Tot Gin, Lime

$17

Pedro's Martinez

Zacapa 23 Rum, Carpano Sweet Vermouth, Pedro Ximinez Sherry, Mole Bitters

$18

Lost in Translation

Hakushi 12 Year Single Malt, Demerara Syrup, Yuzu Bitters

$19

Barrel-Aged Manhattan

Maker's Mark, House Blended Vermouth, Bitters, Aged In House With American Oak Bitters

Maloney Mule

Tito's & Fresh Ginger

$18

Mojito

Mint-Infused Bacardi, Housemade Lime Soda, Angostura Float

$17

Nitro Negroni

Campari Negroni, Served from a Nitro Faucet

$16

Tito's

Texas

Ketel One

The Netherlands

Stolichnaya

Russia

Hendricks

United Kingdom

Tanqueray

United Kingdom

Dorothy Parker

New York

Bombay Sapphire

United Kingdom

Or ask for your favorite pour...

Housemade Brines

Dirty Olive
Dirty Pepperoncini

Accoutrements

Lemon Twist
Castelvetrano Olives
Vermouth Pearl Onions
Fresh Dill

Budweiser/ Bud Light- Bottle

St. Louis, Missouri

$8

Amstel Light- Bottle

Amsterdam, Holland

$8

Heineken- Bottle

Amsterdam, Holland

$8

Magner's Irish Cider- Bottle

Tipperary, Ireland

$8

Great Divide Collect Saison- Bottle

Boulder, Colorado

$9

Bear Republic Racer 5 IPA- Bottle

Sonoma, California

$9

Stella Artois Lager- Draught

Leuven, Belgium

$8

Guiness Stout- Draught

Dublin, Ireland

$9

Lagunitas IPA- Draught

Petaluma, California

$9

Quality Beer New York Ale - Can

Brooklyn, New York A special collaboration with our friends at Interboro Spirits & Ales

$10